Summer bounty

I love the fresh veggies from my garden but, at this time of the year, I begin to feel overwhelmed. Everything is bearing and I am awash in produce from cucumbers to turnips to tomatoes.



I am busy freezing green beans and zucchini and making tomato sauce. This year I am trying something different: sundried tomatoes. I borrowed a dehydrator from a friend and dried about 8 pounds of tomatoes. I am storing them in olive oil. I now understand why the sundried tomatoes I buy in the store are so expensive. It take a lot of tomatoes to fill a jar.

dried tomatoes


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s